Monthly Archives: June 2020

Tea traditions of different countries

China

It is considered that drinking tea began in the territory of the modern Chinese province of Sichuan (Four streams). According to historians, the tradition of drinking tea goes back more than two thousand years. Mentions tea meet since the epoch of Spring and Autumn (VIII-V C. BC), but works devoted to the art of tea and tea, appear much later. For a long time, tea was a privilege of emperors and the upper class, but later (XIV-XVII centuries) spread among all segments of the population.

The consumption of tea in China long ago developed into a real art of the tea ceremony kung fu cha. This ceremony consists of several stages that help to enjoy all the richness of taste, aroma and useful properties of tea. Special attention is paid in China to the emotional state of a person when he proceeds to the tea ceremony. The process of preparation and consumption of tea beverages must free from worries, to clear the mind, lead to a state of clarity and calmness.

Tea culture of China for centuries, was maintained by the special construction of the tea houses and pavilions, fabrication of tea ware, the tea breeding of new varieties and ways of cooking, and also literary works dedicated to tea (Lu Yu – the classic of tea, Hui Tsung Continue reading

Japanese cooking

Noodles known and unknown

Not only tea

Unusual Goodies

DESSERTS

GLOSSARY

JAPANESE PRODUCTS IN JAPAN

AND THE JAPANESE BEER

A few introductory words about Japanese cooking

The art of cooking is one of the oldest forms of art, an integral part of the cultural heritage of mankind. It appeared, obviously, when someone managed to make fire and roast a piece of meat. You could say that cooking was born around the campfire of prehistoric man. But thousands of years passed before the cooking really became an art.

The art of cooking is to cook healthy and tasty food. Healthy food should contain all necessary to sustain life, but it must be delicious, to give pleasure, to enjoy the process of eating.

Each nation has developed its own national cuisine. It differs from other not only by specific food, but also the ability to give the borrowed your unique taste. While cooking, perhaps the most moving part of national culture. But the interpenetration, mutual does not destroy national identity.

Japanese culinary tradition is very different not only from European but also from neighboring Asian, for example Chinese. First of all, she shows the utmost respect for the pristine appearance of products that are definitely high – quality. Demanding that the Japanese attitude to food is in line with national traditions Continue reading

Bear fat and bile from the experience of Korea

 

Who not only eat people! Read the prescriptions of folk medicine of Korea and amazed. To eat, it turns out, can be just about anything. And all. Even with health benefits.

Bear. It’s hard to tell where in Korea take. Mouse, in my opinion, and those fleeing in fear from the roar of modern Korean technology (or maybe, they just destroyed people’s doctors. Mice, it turns out, also are treated, not only by themselves but their droppings. But more on that later). Now, going back to the bear. Traditionally, Koreans knew it.

Bear paws are dainty dish as mentioned in old Korean novels. It is believed that in addition to the excellent taste, this dish has the property to strengthen the body I. more importantly, CI(qi). Good for stimulating appetite, for people with digestive problems. Has a curative effect for colds. These qualities, according to Korean physicians, and has the bear meat at all. It has offered people a weakened, haggard face. If eat bear meat, the face will appear flushed, Ki will rise sharply. The muscle spasms, aching limbs,when the joints are badly bent. However, in chronic diseases, such as tumors, do not eat bear-meat regularly. Bear meat is best suited for body type .

Bear fat is also known from time immemorial as a remedy. However, Continue reading

Japan
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Wedding traditions countries world
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Japanese cuisine
One reason for the longevity of the Japanese is their traditional, harmoniously composed diet. In Japanese cuisine is a very important principle of seasonality, which consists in selecting the components…

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