americans

How to prepare sushi in Japan

Today, sushi is one of the most popular dishes in the world. However, most often in Russia, Europe and America under this name serves something which is very far from the original. That is why we will talk about how to make real sushi in Japan.

The dish, dubbed “sushi” (“sushi”) in Japan, appeared in the VII century. It was prepared as follows: raw fish sprinkled with salt and mixed with rice, and then it all fit under the stone press for several months and was resting. This technology is considered one of the oldest methods of preservation. Even the character for sushi translates as “pickled fish”. Since then, the technique of making sushi is constantly changing: in the XVII century in Japan, a huge spread of rice vinegar, which is added to sushi, to give the dish spicy. In addition, under the “sushi” was hiding not already marinated, and raw fish.

Modern look dish acquired only in the nineteenth century. Its Creator can be considered a Japanese chef, Cohea, who concocted rice ball, coated it wasabi (Japanese horseradish that has a antimicrobial properties), and on top put a piece of raw fish. This type of sushi is called nigiri – it was with him and began a triumphal procession of Japanese dishes around the world. Today there are several types of this famous Japanese dish:

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A Review about Holiday in Seoul (South Korea)

Seoul is a city with 600 years of stories and now metropolis… to Write something new and unusual is quite difficult or almost impossible. Already a lot of different stories and novels written about him.

The very pronunciation of the name of the capital of South Korea in Russian sounds not correct to Seoul. Not just because right was previously read by Latin transcription. It is more correct to call the “Soul”, which in Korean stands for the capital.

Seoul is the largest city in the country, here are the most headquarters of international companies and financial companies. The city is truly unique, so get on in it ancient traditions and modern values.

To get to the city will not make special work. As each day of summer flights of “Aeroflot” and “Korea Air”. The airport though is in the neighboring city of Incheon(Incheon international airport ), but it does not matter, because from there you can take bus, taxi or train ride A REX.

The climate of the capital is very similar to European, so you should not have problems with acclimatization.

As Seoul is in the heart of the metropolis, and you can always meet a huge tube. In order not to waste your time, I recommend to use the meter.

Today Continue reading

Traditional Christmas meals different countries

The rapid and intensive pace of modern life inexplicably affects the already fleeting time, accelerating it. Seemingly only over a series of new year holidays, as soon as autumn it’s time to start preparations for the upcoming winter festivities.

Modern cooking is different in different countries and the widespread eclecticism of interpenetration. As a result of world cuisine enriched, it would seem, is not peculiar traditions, become more interesting and respectable.

In turn, modern Christmas table absolutely not similar to a festive table of our childhood, our parents organized the resulting battle over the deficit. Today we have access to previously unimaginable products, of which a good housewife is simply a sin not to prepare an original Christmas table for your friends and loved ones using proven as time and people amazing traditional Christmas meals different countries.

For example, the British from dried wheat bread, different varieties of raisins, cherries, apples, almonds and candied peel are preparing a Christmas plum-pudding. It adds lemons, oranges, ginger, cinnamon, cloves and star anise. It is remarkable that this prudish people created from feed dishes a whole new year’s ritual – the pudding doused with a mixture Continue reading

Tea traditions of different countries
China It is considered that drinking tea began in the territory of the modern Chinese province of Sichuan (Four streams). According to historians, the tradition of drinking tea goes back…

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Bear fat and bile from the experience of Korea
  Who not only eat people! Read the prescriptions of folk medicine of Korea and amazed. To eat, it turns out, can be just about anything. And all. Even with…

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The Wind in the pines. 5000 years of Korean art
"Exhibition of classical art Korea in the Hermitage long - awaited event. Long and long ago we worked with Korean colleagues on the fact that it was held and took…

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