We continue our series on where Russians can travel without obtaining a visa. We have to get together and fly! In past issues we told you where to go without visa to America and what are visa free countries in Europe for the Russians in 2012 and 2013 .
In all the countries of South-East Asia’s well-developed tourism. Exotic nature, sacred places and unique sights attract tourists from all over the world. Local identity, national identity of Asian countries leave no one indifferent. Recently become more and more popular tours in Asian countries without visa requirements for Russian citizens. This simplifies the transfer and gives the tourists the great opportunity to visit unique and exotic places. Currently the visa-free countries of South-East Asia to Russia in 2011, 2012 and the following years: Sri Lanka, Laos, Malaysia, Thailand, Philippines, Indonesia, Vietnam and the Chinese tropical island of Hainan. In order to decide where you can go to Southeast Asia without a visa for Russians, it is necessary to collect background information about these countries. What we did:
Sri Lanka is a small island. From the equator it is separated 800 km in Sri Lanka collect the excellent Continue reading
Throughout Japan, many may be surprised to discover that the Japanese do not eat sushi every day, but in Japanese cuisine, there are many typical Japanese dishes that are definitely worth a try, being in the land of the rising sun.
Ten typical Japanese dishes, far from the stereotype of sushi
Udon (wheat noodles)
Noodles “Udon” is used in soups, as an ingredient in complex dishes and as a separate dish, usually in a liquid sauce, with various spices. Most noodles made from wheat flour, but special types it is prepared from other ingredients, including beans.
Udon is usually served hot, for example, in cake soup-Udon (kake udon), which is made on the basis of Dashi stock, seasoned soy sauce and mirin and green onions sprinkled on top. Also to cake-can add Udon tempura, tofu, fried with sugar, mirin and soy sauce, or fish fingers kamaboko. To taste you can add citime-togarashi.
Soba (buckwheat noodles)
Dish with buckwheat soba noodles. Photo by N ino from Flickr
Soba — the Japanese national dish in the form of a long brown-gray noodles made from buckwheat flour, known since the mid XVI century. Most often served to the table chilled without broth, Continue reading
Traditional forms of the family (Central Asia)
Social relations in the East, including family, had a greater conservatism. Among the sedentary peoples of Central Asia have traditionally been such an archaic form of the family, like a big family, when under the same roof lived three or four generations of blood relatives: his father, his brothers, married sons with children, and sometimes grandchildren. Longer just, to the beginning of XX century these families, sometimes numbering up to a hundred people, was kept in Khorezm and mountainous Tajikistan. A large family was a community with its land, a single economy, when all revenues were received in “common pot” but the intake was a joint. Big family gradually acquired a transitional form undivided family in which the father’s brothers lived separately, and then accelerated the process of separation of pairs of small families. However, ethnographers are still in the middle of the twentieth century recorded the remnants bolshezemel relationship, when the father considered it a personal affront to the care of the family’s married son.
Nomadic peoples big family was also known, its members could live in several yurts, however, stood out “big” his father’s Yurt, which had been Continue reading