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The Amazing customs of different countries

In Norway it is not customary to give place to older people in transport. It is believed that you emphasize their physical superiority.

In the USA it is not customary to pay the restaurant for the woman. It is believed that these men emphasize their financial superiority.

In China it is customary to slurp away, but otherwise the hosts may find their food unpalatable. Silently there in China is to insult the owners and cooks. Sauces and spattered the tablecloth after a meal is proof that you ate with gusto and it was delicious.

In China it is not customary to bring flowers to the hostess. It is believed that this stress guests, this house is so ugly that they bring decorations with them.

In Finland it is not customary to make public compliments. It is considered that the public are not considered compliments.

In Norway it is not customary to do a lot of compliments in the face, to praise (except your family) is considered a flattery, a man loses a lot in society. In school it is not customary to praise a pupil in the presence of all the others, to declare the assessment is to put it above all the others. Not supposed to ask, what sick, is it a good feeling when you come to work when sick. In Russia it is considered to show sympathy and attention. Continue reading

Japanese food

Now it’s hard to believe, but a few years ago about Japanese cuisine in Russia little is known. And to the unsuspecting visitor at any of the few and the absurdly expensive restaurants could easily slip instead of sushi – here horror-that! – Sashi mi.

The years have passed. Kitchen of the rising sun is so loved by millions of Russians that some enthusiasts even vodka, eating pickled ginger (excellent, by the way, appetizer, almost like pickled apples).

Jelly eaten with mustard, and wasabi.

Strong, by the way, thing. There’s even a movie – “Wasabi”, there is a stern French policeman, played by Jean Reno, is coming to Japan and solves the issues with the local mafia. During dinner at the restaurant wasabi he takes his finger and eats it like it’s not terribly spicy, and the usual mayonnaise, what leads to the astonishment of his partner. After he had thus demonstrated the inflexibility of his will, it becomes clear that our hero is no Yakuza will not take. And exactly – it is at the end of the film all wins.

By the way, if you think you have tried wasabi, it is probably wrong.

Outside of Japan, you can get what is more or less tolerable imitation of horseradish and food additives, as real wasabi is very rare. This root grows mainly in cold mountain rivers. It is collected, dried, Continue reading

National traditions of Korean art

The history of martial arts in Korea two thousand years, beginning with the era of Three States (1-pack centuries), when the territory of the Korean Peninsula, there were three kingdoms — Goguryeo, Baekje and Silla. Each one had their own system of combat training. On the formation and development of Korean martial arts were greatly influenced by Chinese tradition. It is no coincidence that the complex Korean martial arts termed “QUANBO”, similar to Chinese “chuanfa” (“pugilism”).

Some Korean martial arts:

Charac

Charac of the most interesting and mysterious of the martial art, now almost lost. Its founders are considered to be mountain hermits “Sonin”. The same characters in Chinese read “jenjen” and in Japanese “yamabushi” and means “perfect man.” In the system of spiritual and physical perfection of these hermits was the concept of unity of man and nature. In an effort to realize such unity, a hermit retired to the mountains, where his whole existence was subordinated to the natural rhythms and laws. The hermit slept on the grass in summer, and in winter on the snow, he served as housing wicker hut that protected only from rain and snow, clothing, skins of wild animals. Harsh living conditions combined with intense Continue reading

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