Throughout Japan, many may be surprised to discover that the Japanese do not eat sushi every day, but in Japanese cuisine, there are many typical Japanese dishes that are definitely worth a try, being in the land of the rising sun.
Ten typical Japanese dishes, far from the stereotype of sushi
Udon (wheat noodles)
Noodles “Udon” is used in soups, as an ingredient in complex dishes and as a separate dish, usually in a liquid sauce, with various spices. Most noodles made from wheat flour, but special types it is prepared from other ingredients, including beans.
Udon is usually served hot, for example, in cake soup-Udon (kake udon), which is made on the basis of Dashi stock, seasoned soy sauce and mirin and green onions sprinkled on top. Also to cake-can add Udon tempura, tofu, fried with sugar, mirin and soy sauce, or fish fingers kamaboko. To taste you can add citime-togarashi.
Soba (buckwheat noodles)
Dish with buckwheat soba noodles. Photo by N ino from Flickr
Soba — the Japanese national dish in the form of a long brown-gray noodles made from buckwheat flour, known since the mid XVI century. Most often served to the table chilled without broth, Continue reading
Today, sushi is one of the most popular dishes in the world. However, most often in Russia, Europe and America under this name serves something which is very far from the original. That is why we will talk about how to make real sushi in Japan.
The dish, dubbed “sushi” (“sushi”) in Japan, appeared in the VII century. It was prepared as follows: raw fish sprinkled with salt and mixed with rice, and then it all fit under the stone press for several months and was resting. This technology is considered one of the oldest methods of preservation. Even the character for sushi translates as “pickled fish”. Since then, the technique of making sushi is constantly changing: in the XVII century in Japan, a huge spread of rice vinegar, which is added to sushi, to give the dish spicy. In addition, under the “sushi” was hiding not already marinated, and raw fish.
Modern look dish acquired only in the nineteenth century. Its Creator can be considered a Japanese chef, Cohea, who concocted rice ball, coated it wasabi (Japanese horseradish that has a antimicrobial properties), and on top put a piece of raw fish. This type of sushi is called nigiri – it was with him and began a triumphal procession of Japanese dishes around the world. Today there are several types of this famous Japanese dish:
Nigiri Continue reading
The Korean People’sDemocratic people’s Republic of Korea (DPRK) or North Korea is a country in East Asia, located in the North of the Korean Peninsula. The country’s territory is 120,5 thousand sq. km On land, it borders with China and Russia in the North and to the South by 38th parallel — with South Korea. Bordered on the southwest by the waters of the Yellow and North-East of the sea of Japan. The capital Pyongyang with a population of over 4 million people according to the last 2010 census.
The Koreans are the absolute majority of the population of approximately 24.8 million people. And there are minorities: around 55000 Chinese and 2,000 Japanese. North Korea is a country closed type with paramilitary totalitarian regime. The power in it belongs to the workers ‘ Party of Korea headed by the General secretaries of the family, first on account of them — Kim Il-Sung. The state was formed in 1948 on 9 September, having been essentially a response to education in the South of the Korean Peninsula the Republic of Korea with a Pro-American government. After the Korean war in 1953, both countries are in the “cold” confrontation with repeated military interventions on both sides, especially in the area of the zone demarcation on the 38th parallel.
The national language is only Continue reading