KOREA. LAND OF THE MORNING CALM
Most Ukrainians mention of South Korea is associated with cheap electronics,
spicy carrots with our markets and the stories about dog meat as a local delicacy. Unfortunately, myths often hide from us the reality…
One look at Seoul, the capital of South Korea, enough to agree: the state is indeed full of surprises! The first thing that catches your eye – hundreds of groups and placed singly skyscrapers. Here and there giant piles of they rested in a small haze of the sky – different configurations, different design, dressed in huge plasma screens or billboards. And in the shadow of modern architecture surrounded by a delightful hiding the silence of Buddhist temples or Palace complexes colorful former rulers of the country. But from the collision of past and present does not occur dissonance – different eras seamlessly intertwined, durmana sounds, smells, the tempo.
OH, THE ROADS…
The second pleasant shock – it’s expensive. Their perfectly smooth surface, without patches and potholes, causes unconcealed envy. They were modelled on the American highways, because often have four rows in each direction. In addition, the city is shrouded in a web of interchanges of air, Continue reading
The rapid and intensive pace of modern life inexplicably affects the already fleeting time, accelerating it. Seemingly only over a series of new year holidays, as soon as autumn it’s time to start preparations for the upcoming winter festivities.
Modern cooking is different in different countries and the widespread eclecticism of interpenetration. As a result of world cuisine enriched, it would seem, is not peculiar traditions, become more interesting and respectable.
In turn, modern Christmas table absolutely not similar to a festive table of our childhood, our parents organized the resulting battle over the deficit. Today we have access to previously unimaginable products, of which a good housewife is simply a sin not to prepare an original Christmas table for your friends and loved ones using proven as time and people amazing traditional Christmas meals different countries.
For example, the British from dried wheat bread, different varieties of raisins, cherries, apples, almonds and candied peel are preparing a Christmas plum-pudding. It adds lemons, oranges, ginger, cinnamon, cloves and star anise. It is remarkable that this prudish people created from feed dishes a whole new year’s ritual – the pudding doused with a mixture Continue reading
Now it’s hard to believe, but a few years ago about Japanese cuisine in Russia little is known. And to the unsuspecting visitor at any of the few and the absurdly expensive restaurants could easily slip instead of sushi – here horror-that! – Sashi mi.
The years have passed. Kitchen of the rising sun is so loved by millions of Russians that some enthusiasts even vodka, eating pickled ginger (excellent, by the way, appetizer, almost like pickled apples).
Jelly eaten with mustard, and wasabi.
Strong, by the way, thing. There’s even a movie – “Wasabi”, there is a stern French policeman, played by Jean Reno, is coming to Japan and solves the issues with the local mafia. During dinner at the restaurant wasabi he takes his finger and eats it like it’s not terribly spicy, and the usual mayonnaise, what leads to the astonishment of his partner. After he had thus demonstrated the inflexibility of his will, it becomes clear that our hero is no Yakuza will not take. And exactly – it is at the end of the film all wins.
By the way, if you think you have tried wasabi, it is probably wrong.
Outside of Japan, you can get what is more or less tolerable imitation of horseradish and food additives, as real wasabi is very rare. This root grows mainly in cold mountain rivers. It is collected, dried, Continue reading