One reason for the longevity of the Japanese is their traditional, harmoniously composed diet. In Japanese cuisine is a very important principle of seasonality, which consists in selecting the components such that they reflect the current season, according to the concept of shun (seasonality) – when the fish, fruit and vegetables are most nutrient dense – about 10 days a year.
Japanese cuisine – it is a special art to create still life on the plate, the ability to arrange and present the dish.
Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.
Widespread in Japan have received, and legumes (tofu and miso). Tofu – it bean cheese, consisting of soya protein and in appearance resembling cottage cheese. The Japanese prefer to eat it for Breakfast. Miso viscous mass, which is prepared from soybeans, for which first grind them, and brew for fermentation yeast is added. Miso is the base for various soups.
For preparation of the second dishes, the Japanese use fish in different forms (raw, sliced, fried, stewed and boiled), pasta. Very popular rice cakes (mochi), cakes, norimaki made from rice dough with small slices of raw fish wrapped in dried seaweed.
The history of sushi is only 1300 years old. Sushi, in the form in which we know Continue reading
Chapter 1. SOCIO-ECONOMIC CHANGES IN KOREA, THE SEVENTEENTH AND EIGHTEENTH CENTURIES
In modern historiography, in most cases the XVII century is defined as the beginning of a new history of Korea.
In Soviet historical literature of the new countdown time in Korea is from the XVII century. Any special discussions on this occasion, despite the fact that in the early 1970s, several authors have related the time until the mid-nineteenth century to the “late feudalism”.
In the Korean historical science approach to a new periodization of Korean history is more complex. In South Korea, the time from the beginning of the XVII century until the 1860s, called the period of “transition to a society of the new time”. Meanwhile, the popular reference edition of the mid-1990s, it belongs still to the period of the middle ages. A similar North Korea and the approach to the periodization of the new history of Korea: from one side, until the mid-nineteenth century historians North Korea date from the middle ages, and on the other they celebrate in Korea in XVII-XVIII centuries, the development of commodity-money relations and the emergence of capitalism.
Relative to the upper turn of the new history of Korea in world historiography has been controversial. In the Russian historical science is still the modern history of Korea starting Continue reading
KOREA. LAND OF THE MORNING CALM
Most Ukrainians mention of South Korea is associated with cheap electronics,
spicy carrots with our markets and the stories about dog meat as a local delicacy. Unfortunately, myths often hide from us the reality…
One look at Seoul, the capital of South Korea, enough to agree: the state is indeed full of surprises! The first thing that catches your eye – hundreds of groups and placed singly skyscrapers. Here and there giant piles of they rested in a small haze of the sky – different configurations, different design, dressed in huge plasma screens or billboards. And in the shadow of modern architecture surrounded by a delightful hiding the silence of Buddhist temples or Palace complexes colorful former rulers of the country. But from the collision of past and present does not occur dissonance – different eras seamlessly intertwined, durmana sounds, smells, the tempo.
OH, THE ROADS…
The second pleasant shock – it’s expensive. Their perfectly smooth surface, without patches and potholes, causes unconcealed envy. They were modelled on the American highways, because often have four rows in each direction. In addition, the city is shrouded in a web of interchanges of air, Continue reading