drink

Use cinnamon in cooking

Cinnamon has a pleasant, sustainable and sweetish taste. It is sold in the form of whole sticks are from the bark or ground.

The scope of its use in cooking is quite extensive. Cinnamon is used for cooking first, second, desserts and both hot and cold. Especially it is often added to various confections.

Cinnamon disinfects wonderful products infected with E. coli, so it is recommended to add to perishable meals, and fresh juices.

Cinnamon in Chinese cooking

The flavor of Chinese cinnamon and sweet at the same time pungent and astringent. This spice is used mainly in confectionery and baking bakery products. It is also well suited to the sweet, including savory, dishes. It is added to puddings, mousse, jelly, cheese pasta, sweet rice. Perfectly combined Chinese cinnamon in sweet dishes with fruits (particularly cherries, apples, quinces, pears) and vegetables, rice and corn. In modern Western cuisine it is often added to different types of fruit salads, soups.

Chinese cinnamon in the cuisine of many Nations is used in meat and poultry. For example, in the kitchen of the peoples of Transcaucasia and Central Asia it is added to hot and cold dishes from lamb, chicken and Turkey. In South-East Asia with its help ennoble the taste of fatty pork.

Spice is used to improve the taste and aroma of cheese products, as well as when Continue reading

Japanese Sakura Flower article

Sakura – the symbol of Japan and Japanese culture

The Japanese Sakura is a well – known symbol of Japan and Japanese culture. The Haar, the Japanese spring – time blossoming of Japanese Sakura, which is associated with one of the most beautiful holidays of the Country of the Rising Sun. Sakura – the Japanese name for ornamental tree, referring to the form of the cherry blossom Sakura festival on your mobile, and its inflorescences and have long been revered by the Japanese.

March 27, starting from the 4th year of Heisei (1992) public organization “Society of Japanese Sakura” entered the Blossom Festival, or Hanami. Hanami (hanami) is an ancient Japanese tradition of admiring the flowers, one of the most popular spring holidays (from the word “Hana” is flower and “mi” – look), which literally means “viewing flowers”. In the feast of the flowering and taking part of their “family stone”.

The cherry blossom is considered Japan’s national event. The color pink in Japan but also in Korea and in China is a symbol of the celebration of spring, awakening of nature, beginning of life. In addition, the Japanese Sakura is a traditional symbol of feminine youth and beauty. Image of plum blossom is the five leaves. It symbolizes the five major wishes for luck, prosperity, longevity, joy and peace.

Japanese Continue reading

Wedding traditions of Japan

«Nihon koku” – 日本国 – literally means “the birthplace of the Sun”. Mysterious Eastern country with the romantic name “the land of the rising sun” is now one of the most economically developed countries in the world. Japanese culture is one of very ancient. First signs of colonization of the Japanese archipelago appeared about 40 thousand years before our era. In the 3rd century of our era, the most powerful Principality of Japan was a land ruled by a woman. Until the 12th century of our era, traditional marriages were polygamous. Men had several wives. They lived in different houses, he visited them and lived with each for several weeks. But since then the tradition has changed, every Japanese is, by law, can only have one wife.

• In the middle ages marriage was allowed to create military or economic coalition between families. To search for a suitable candidate for groom hired a special SWAT – nakodo. Responsible for a dysfunctional marriage too carried nakodo.

• In the Edo period marriages could be concluded even without the presence of bride and groom.

• Decision of marriage taken by the parents of the bride and groom until the mid 20th century.

• To the arranged marriages still have a positive attitude, because the members of noble families decided to marry Continue reading

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