Cinnamon has a pleasant, sustainable and sweetish taste. It is sold in the form of whole sticks are from the bark or ground.
The scope of its use in cooking is quite extensive. Cinnamon is used for cooking first, second, desserts and both hot and cold. Especially it is often added to various confections.
Cinnamon disinfects wonderful products infected with E. coli, so it is recommended to add to perishable meals, and fresh juices.
Cinnamon in Chinese cooking
The flavor of Chinese cinnamon and sweet at the same time pungent and astringent. This spice is used mainly in confectionery and baking bakery products. It is also well suited to the sweet, including savory, dishes. It is added to puddings, mousse, jelly, cheese pasta, sweet rice. Perfectly combined Chinese cinnamon in sweet dishes with fruits (particularly cherries, apples, quinces, pears) and vegetables, rice and corn. In modern Western cuisine it is often added to different types of fruit salads, soups.
Chinese cinnamon in the cuisine of many Nations is used in meat and poultry. For example, in the kitchen of the peoples of Transcaucasia and Central Asia it is added to hot and cold dishes from lamb, chicken and Turkey. In South-East Asia with its help ennoble the taste of fatty pork.
Spice is used to improve the taste and aroma of cheese products, as well as when Continue reading
Strange about Japanese traditions
Funny about Japanese traditions, we speak and write entire books and not to remove the one file.
So try to choose the TEN most funny and weird Japanese traditions:
1. New year
Traditional New year in Japan no. The Japanese do not celebrate the New year in our understanding. New year’s eve, they quietly go to sleep, but Wake up early in the morning and all go together to see the sunrise of the New year. We, of course, also met some new year’s dawn, but in a completely different state.
The Japanese have no jokes, but a kind of sense of humor
2. Never say never
People in Japan try never to say the word NO, just replacing it with a polite departure from the topic, or this agreement, which does not bind to anything, and ultimately leads nowhere.
The Japanese have virtually no jokes.
4. Business cards
In Japan it is considered very unseemly, if You do not have a business card. Therefore, even in the Japanese pool are wearing special waterproof small bags for business cards.
Politeness is still in Japan comes to the extremes. Instead of pozhimanie hands of the Japanese used bows, and need to bow as many Continue reading
Sakura – the symbol of Japan and Japanese culture
The Japanese Sakura is a well – known symbol of Japan and Japanese culture. The Haar, the Japanese spring – time blossoming of Japanese Sakura, which is associated with one of the most beautiful holidays of the Country of the Rising Sun. Sakura – the Japanese name for ornamental tree, referring to the form of the cherry blossom Sakura festival on your mobile, and its inflorescences and have long been revered by the Japanese.
March 27, starting from the 4th year of Heisei (1992) public organization “Society of Japanese Sakura” entered the Blossom Festival, or Hanami. Hanami (hanami) is an ancient Japanese tradition of admiring the flowers, one of the most popular spring holidays (from the word “Hana” is flower and “mi” – look), which literally means “viewing flowers”. In the feast of the flowering and taking part of their “family stone”.
The cherry blossom is considered Japan’s national event. The color pink in Japan but also in Korea and in China is a symbol of the celebration of spring, awakening of nature, beginning of life. In addition, the Japanese Sakura is a traditional symbol of feminine youth and beauty. Image of plum blossom is the five leaves. It symbolizes the five major wishes for luck, prosperity, longevity, joy and peace.
Japanese Continue reading