The rapid and intensive pace of modern life inexplicably affects the already fleeting time, accelerating it. Seemingly only over a series of new year holidays, as soon as autumn it’s time to start preparations for the upcoming winter festivities.
Modern cooking is different in different countries and the widespread eclecticism of interpenetration. As a result of world cuisine enriched, it would seem, is not peculiar traditions, become more interesting and respectable.
In turn, modern Christmas table absolutely not similar to a festive table of our childhood, our parents organized the resulting battle over the deficit. Today we have access to previously unimaginable products, of which a good housewife is simply a sin not to prepare an original Christmas table for your friends and loved ones using proven as time and people amazing traditional Christmas meals different countries.
For example, the British from dried wheat bread, different varieties of raisins, cherries, apples, almonds and candied peel are preparing a Christmas plum-pudding. It adds lemons, oranges, ginger, cinnamon, cloves and star anise. It is remarkable that this prudish people created from feed dishes a whole new year’s ritual – the pudding doused with a mixture Continue reading
It is considered that drinking tea began in the territory of the modern Chinese province of Sichuan (Four streams). According to historians, the tradition of drinking tea goes back more than two thousand years. Mentions tea meet since the epoch of Spring and Autumn (VIII-V C. BC), but works devoted to the art of tea and tea, appear much later. For a long time, tea was a privilege of emperors and the upper class, but later (XIV-XVII centuries) spread among all segments of the population.
The consumption of tea in China long ago developed into a real art of the tea ceremony kung fu cha. This ceremony consists of several stages that help to enjoy all the richness of taste, aroma and useful properties of tea. Special attention is paid in China to the emotional state of a person when he proceeds to the tea ceremony. The process of preparation and consumption of tea beverages must free from worries, to clear the mind, lead to a state of clarity and calmness.
Tea culture of China for centuries, was maintained by the special construction of the tea houses and pavilions, fabrication of tea ware, the tea breeding of new varieties and ways of cooking, and also literary works dedicated to tea (Lu Yu – the classic of tea, Hui Tsung Continue reading
The tradition of music and dance closely intertwined in any culture. They serve as means of performance of religious rites, are art and a form of entertainment. It is difficult to overestimate the originality of Korean dance art – due to historical conditions, Korean culture developed quite isolated, especially from Western influence. It is this fact and love to their roots helped to revive the ancient dances, which in the autumn attracts many tourists.
Annual dance festival with masks is held in the province of Kyung-San Do in the village of Hahoe near Andong, three hours away from the Korean capital. The hahoe village is the only traditional village in Korea. Puninski Liu clan lived here for over six centuries, from the time of the Koryo dynasty. Interestingly, this is not a stylized village, built specifically to attract tourists, but the authentic patrimony of a single noble clan. It is located in a quiet place: on one side of the village, like the screen, separated by a mountain, on the other hand a natural boundary is a tributary of Nekton-Gan. In the times of Joseon by order of the Minister Liu University Nena, to protect the village from the wind from the river, there were ten thousand planted pine trees. Part of this pine forest has been preserved until now.