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Use cinnamon in cooking

Cinnamon has a pleasant, sustainable and sweetish taste. It is sold in the form of whole sticks are from the bark or ground.

The scope of its use in cooking is quite extensive. Cinnamon is used for cooking first, second, desserts and both hot and cold. Especially it is often added to various confections.

Cinnamon disinfects wonderful products infected with E. coli, so it is recommended to add to perishable meals, and fresh juices.

Cinnamon in Chinese cooking

The flavor of Chinese cinnamon and sweet at the same time pungent and astringent. This spice is used mainly in confectionery and baking bakery products. It is also well suited to the sweet, including savory, dishes. It is added to puddings, mousse, jelly, cheese pasta, sweet rice. Perfectly combined Chinese cinnamon in sweet dishes with fruits (particularly cherries, apples, quinces, pears) and vegetables, rice and corn. In modern Western cuisine it is often added to different types of fruit salads, soups.

Chinese cinnamon in the cuisine of many Nations is used in meat and poultry. For example, in the kitchen of the peoples of Transcaucasia and Central Asia it is added to hot and cold dishes from lamb, chicken and Turkey. In South-East Asia with its help ennoble the taste of fatty pork.

Spice is used to improve the taste and aroma of cheese products, as well as when Continue reading

Japanese Sakura Flower article

Sakura – the symbol of Japan and Japanese culture

The Japanese Sakura is a well – known symbol of Japan and Japanese culture. The Haar, the Japanese spring – time blossoming of Japanese Sakura, which is associated with one of the most beautiful holidays of the Country of the Rising Sun. Sakura – the Japanese name for ornamental tree, referring to the form of the cherry blossom Sakura festival on your mobile, and its inflorescences and have long been revered by the Japanese.

March 27, starting from the 4th year of Heisei (1992) public organization “Society of Japanese Sakura” entered the Blossom Festival, or Hanami. Hanami (hanami) is an ancient Japanese tradition of admiring the flowers, one of the most popular spring holidays (from the word “Hana” is flower and “mi” – look), which literally means “viewing flowers”. In the feast of the flowering and taking part of their “family stone”.

The cherry blossom is considered Japan’s national event. The color pink in Japan but also in Korea and in China is a symbol of the celebration of spring, awakening of nature, beginning of life. In addition, the Japanese Sakura is a traditional symbol of feminine youth and beauty. Image of plum blossom is the five leaves. It symbolizes the five major wishes for luck, prosperity, longevity, joy and peace.

Japanese Continue reading

Waste Recycling (MSW) in Japan

Japan, in principle, can not be called the cleanest country in the world, but overall this country gives the impression of a country, whose citizens diligently, sometimes even jealously observe cleanliness. Maybe it’s in that area of Japan is small and quite populated, densely, which gives its residents the understanding that the neglect of their environment can affect their health. Perhaps this is why the Japanese every inch of its land are treated with love.

Quite a while a basic principle of Japanese life was mass production, and, respectively and an accompanying mass consumption. It is logical that all of this has led to the formation of quite a large amount of waste. This is because most products produced are disposable, or were carried out in disposable packaging.

But the Japanese soon realized that the resources of their territory is not limitless, therefore, further accumulation of solid waste would lead the country to ecological problems. And, quite logically, that the Japanese began to have thoughts and ideas about how you can use the accumulated for many years garbage. The Japanese have invented many ways of processing waste. allows you to use it as secondary raw materials for the production of many things, thereby allowing accumulated:

Environmental problems.

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