Golden week holidays in Japan, usually called the time from April 29 to may 5 – a peculiar sort of spring break in the country where the vacation is short, and fading business life in this period gives citizens an opportunity to travel around the country, or abroad.
Since 2001, by the decision of Rango, a leading trade Union associations of the country, the celebration of may day as the International day of solidarity of workers (which is not a state, but is widely celebrated and is a paid day of rest) is postponed to 28 April with the aim to organize mass events for the occasion without sacrificing family and friend trips.
And two years ago, in 2007, greenery Day (Midori no hi) is also moved, from April 29 to may 4, because it coincided with the date of birth of the Emperor Showa (1901-1989), who was known for great love of nature and established this feast when he ascended the throne on 25 December 1926. Title eternal Seva was given to the monarch after the death, during his lifetime his name was Hirohito. It was highly revered by the people of the ruler, and now may 29 – Showa day, a national holiday of Japan.
After the Second world war, under the Constitution, becoming a symbol of state Continue reading
Now it’s hard to believe, but a few years ago about Japanese cuisine in Russia little is known. And to the unsuspecting visitor at any of the few and the absurdly expensive restaurants could easily slip instead of sushi – here horror-that! – Sashi mi.
The years have passed. Kitchen of the rising sun is so loved by millions of Russians that some enthusiasts even vodka, eating pickled ginger (excellent, by the way, appetizer, almost like pickled apples).
Jelly eaten with mustard, and wasabi.
Strong, by the way, thing. There’s even a movie – “Wasabi”, there is a stern French policeman, played by Jean Reno, is coming to Japan and solves the issues with the local mafia. During dinner at the restaurant wasabi he takes his finger and eats it like it’s not terribly spicy, and the usual mayonnaise, what leads to the astonishment of his partner. After he had thus demonstrated the inflexibility of his will, it becomes clear that our hero is no Yakuza will not take. And exactly – it is at the end of the film all wins.
By the way, if you think you have tried wasabi, it is probably wrong.
Outside of Japan, you can get what is more or less tolerable imitation of horseradish and food additives, as real wasabi is very rare. This root grows mainly in cold mountain rivers. It is collected, dried, Continue reading
The history of martial arts in Korea two thousand years, beginning with the era of Three States (1-pack centuries), when the territory of the Korean Peninsula, there were three kingdoms — Goguryeo, Baekje and Silla. Each one had their own system of combat training. On the formation and development of Korean martial arts were greatly influenced by Chinese tradition. It is no coincidence that the complex Korean martial arts termed “QUANBO”, similar to Chinese “chuanfa” (“pugilism”).
Some Korean martial arts:
Charac of the most interesting and mysterious of the martial art, now almost lost. Its founders are considered to be mountain hermits “Sonin”. The same characters in Chinese read “jenjen” and in Japanese “yamabushi” and means “perfect man.” In the system of spiritual and physical perfection of these hermits was the concept of unity of man and nature. In an effort to realize such unity, a hermit retired to the mountains, where his whole existence was subordinated to the natural rhythms and laws. The hermit slept on the grass in summer, and in winter on the snow, he served as housing wicker hut that protected only from rain and snow, clothing, skins of wild animals. Harsh living conditions combined with intense Continue reading