Every part of the world has its own unique features, traditions and customs which we ought to guard, with special care, as these numerous customs were left to the present generation by our ancestors. Of course, no one can escape the influence of the modern world, take all the benefits of civilization, which greatly facilitate our lives nowadays.
However, in any case, we must somehow preserve and protect the legacy that was passed on to us from generation to generation, the legacy of which for many years valued and respected by our ancestors, as they are carefully treated to ensure that they have transferred from early childhood by their parents. Because we can’t afford to lose all this precious heritage of our ancestors in one minute, then we simply will not a single particles of history.
It is the history left by our ancestors, is a repository of precious information, from which we could learn lots of interesting information about our joint past and perhaps fix a huge number of errors that are created by many people nowadays. All the continents are totally different, but they still have similarities.
Australia is a relatively young continent, which recently emerged traditions and customs. People Continue reading
One reason for the longevity of the Japanese is their traditional, harmoniously composed diet. In Japanese cuisine is a very important principle of seasonality, which consists in selecting the components such that they reflect the current season, according to the concept of shun (seasonality) – when the fish, fruit and vegetables are most nutrient dense – about 10 days a year.
Japanese cuisine – it is a special art to create still life on the plate, the ability to arrange and present the dish.
Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.
Widespread in Japan have received, and legumes (tofu and miso). Tofu – it bean cheese, consisting of soya protein and in appearance resembling cottage cheese. The Japanese prefer to eat it for Breakfast. Miso viscous mass, which is prepared from soybeans, for which first grind them, and brew for fermentation yeast is added. Miso is the base for various soups.
For preparation of the second dishes, the Japanese use fish in different forms (raw, sliced, fried, stewed and boiled), pasta. Very popular rice cakes (mochi), cakes, norimaki made from rice dough with small slices of raw fish wrapped in dried seaweed.
The history of sushi is only 1300 years old. Sushi, in the form in which we know Continue reading
Prodoljaem Deposit section «Interestingness » and subsection «18+ » new material. And today we — article « Sex: how it happened in Japan… » Not that we could boast of some practical experience in this field… But a couple of interesting moments on this subject we learned. And what we want to share.
By the way, the truth, this article isn’t even 18+ (except that a little bit, at the very end), but just interesting and informative. But suddenly someone’s opinion… In General, just in case we have set markirovku. And so we will continue.
Sex: how it happened in Japan? «Yes as we probably…» — you say. And it is true. But not all. About the nuances, by the way, I wrote this article. Oh and remember to start with a good book «Shogun», in which the author is not one page is devoted to the description of this process, as it happened in Japan 300 years ago.
And how interesting. was? Talk:
Personally, what struck us is the fact that in Japan the culture of sex was very developed. Well, compared to the culture of sex in Europe at the time, Continue reading