Sakura – the symbol of Japan and Japanese culture
The Japanese Sakura is a well – known symbol of Japan and Japanese culture. The Haar, the Japanese spring – time blossoming of Japanese Sakura, which is associated with one of the most beautiful holidays of the Country of the Rising Sun. Sakura – the Japanese name for ornamental tree, referring to the form of the cherry blossom Sakura festival on your mobile, and its inflorescences and have long been revered by the Japanese.
March 27, starting from the 4th year of Heisei (1992) public organization “Society of Japanese Sakura” entered the Blossom Festival, or Hanami. Hanami (hanami) is an ancient Japanese tradition of admiring the flowers, one of the most popular spring holidays (from the word “Hana” is flower and “mi” – look), which literally means “viewing flowers”. In the feast of the flowering and taking part of their “family stone”.
The cherry blossom is considered Japan’s national event. The color pink in Japan but also in Korea and in China is a symbol of the celebration of spring, awakening of nature, beginning of life. In addition, the Japanese Sakura is a traditional symbol of feminine youth and beauty. Image of plum blossom is the five leaves. It symbolizes the five major wishes for luck, prosperity, longevity, joy and peace.
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Today, sushi is one of the most popular dishes in the world. However, most often in Russia, Europe and America under this name serves something which is very far from the original. That is why we will talk about how to make real sushi in Japan.
The dish, dubbed “sushi” (“sushi”) in Japan, appeared in the VII century. It was prepared as follows: raw fish sprinkled with salt and mixed with rice, and then it all fit under the stone press for several months and was resting. This technology is considered one of the oldest methods of preservation. Even the character for sushi translates as “pickled fish”. Since then, the technique of making sushi is constantly changing: in the XVII century in Japan, a huge spread of rice vinegar, which is added to sushi, to give the dish spicy. In addition, under the “sushi” was hiding not already marinated, and raw fish.
Modern look dish acquired only in the nineteenth century. Its Creator can be considered a Japanese chef, Cohea, who concocted rice ball, coated it wasabi (Japanese horseradish that has a antimicrobial properties), and on top put a piece of raw fish. This type of sushi is called nigiri – it was with him and began a triumphal procession of Japanese dishes around the world. Today there are several types of this famous Japanese dish:
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All Nations around the world has its own traditions, including the wedding, we selected a list of the strangest, and sometimes unpleasant and wedding traditions. And first place is, in our opinion very understandable and familiar to the tradition, white wedding dress, but in the middle ages, white dress on a woman signified mourning.
1. White dress
Despite the fact that for the Westerners, the white wedding dress – this is a tradition for most of the world, to wear a white dress to a wedding sounds kind of weird. In most countries, the bridesmaid dress is very colorful and variegated. And why are Westerners so limit your choice? It is believed that Queen Victoria began the tradition in 1840, the year when she wore a white dress to her wedding with Prince albert. At the time, it was very controversial because the white color was associated with mourning.
2. Full beauty
Beauty – the concept is so relative that in Mauritania it is believed that the woman will never marry, if she is skinny. Therefore, for the sake of a happy future for their daughters, mothers since the birth of their raskarmlivayut forcibly.
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