Five days before international women’s day in Japan as a warm-up celebrating the holiday girls. Generally March in Japan is traditionally considered to be women’s month.
And today, March 3rd, celebrate the Holiday girls, who affectionately called Hina Matsuri – holiday of Hina dolls or Momo-but the secca (Momo-no Sekku — the feast of the peach blossom. By the way, and we have many girls call themselves “peaches” – and in General, and in particular.
In ancient times girls Holiday celebrated on the third day of the third month just as a seasonal event. At this time, the peasants were relatively free from agricultural work and could enjoy the first warm days, when you started flowering peach trees.
On this day in noble families were invited exorcists who have made special prayer services, aimed at all the troubles people have switched to paper dolls, which were then taken to swim in the river or sea. These dolls were called “nagashi-Bina”, which means – you’ll be surprised, get ready, friends, to the surprise – “dolls, lowered for the river.”
And remember the famous Japanese tradition of origami: make funny these cranes of paper, and it is believed that the one who will Continue reading
Today, sushi is one of the most popular dishes in the world. However, most often in Russia, Europe and America under this name serves something which is very far from the original. That is why we will talk about how to make real sushi in Japan.
The dish, dubbed “sushi” (“sushi”) in Japan, appeared in the VII century. It was prepared as follows: raw fish sprinkled with salt and mixed with rice, and then it all fit under the stone press for several months and was resting. This technology is considered one of the oldest methods of preservation. Even the character for sushi translates as “pickled fish”. Since then, the technique of making sushi is constantly changing: in the XVII century in Japan, a huge spread of rice vinegar, which is added to sushi, to give the dish spicy. In addition, under the “sushi” was hiding not already marinated, and raw fish.
Modern look dish acquired only in the nineteenth century. Its Creator can be considered a Japanese chef, Cohea, who concocted rice ball, coated it wasabi (Japanese horseradish that has a antimicrobial properties), and on top put a piece of raw fish. This type of sushi is called nigiri – it was with him and began a triumphal procession of Japanese dishes around the world. Today there are several types of this famous Japanese dish:
Nigiri Continue reading
TRADITION (lat. transmission, narration) — norms and rules of life of a people, transmitted from generation to generation. Diverse traditions: historical, national, labor, educational, domestic, sports. There is a tradition of the school, class, University, faculty, Between the traditions, moral standards and qualities people have similarities and differences. Traditions formed under the influence of moral principles. They are consistent with morality. This is their similarity. But there are differences between them. The norm of morality explicitly says: we need to do that! Tradition calls — follow the example of the best representatives of the older and previous generations. Quality people — it is their personal qualities. The traditions are the result of socio-psychological fixing of their existence: mutual aid, integrity, friendliness, etc. Traditions influence the development of personal qualities. The tradition of a specific student group, school class on the main content usually Continue reading