Cinnamon has a pleasant, sustainable and sweetish taste. It is sold in the form of whole sticks are from the bark or ground.
The scope of its use in cooking is quite extensive. Cinnamon is used for cooking first, second, desserts and both hot and cold. Especially it is often added to various confections.
Cinnamon disinfects wonderful products infected with E. coli, so it is recommended to add to perishable meals, and fresh juices.
Cinnamon in Chinese cooking
The flavor of Chinese cinnamon and sweet at the same time pungent and astringent. This spice is used mainly in confectionery and baking bakery products. It is also well suited to the sweet, including savory, dishes. It is added to puddings, mousse, jelly, cheese pasta, sweet rice. Perfectly combined Chinese cinnamon in sweet dishes with fruits (particularly cherries, apples, quinces, pears) and vegetables, rice and corn. In modern Western cuisine it is often added to different types of fruit salads, soups.
Chinese cinnamon in the cuisine of many Nations is used in meat and poultry. For example, in the kitchen of the peoples of Transcaucasia and Central Asia it is added to hot and cold dishes from lamb, chicken and Turkey. In South-East Asia with its help ennoble the taste of fatty pork.
Spice is used to improve the taste and aroma of cheese products, as well as when Continue reading
«Nihon koku” – 日本国 – literally means “the birthplace of the Sun”. Mysterious Eastern country with the romantic name “the land of the rising sun” is now one of the most economically developed countries in the world. Japanese culture is one of very ancient. First signs of colonization of the Japanese archipelago appeared about 40 thousand years before our era. In the 3rd century of our era, the most powerful Principality of Japan was a land ruled by a woman. Until the 12th century of our era, traditional marriages were polygamous. Men had several wives. They lived in different houses, he visited them and lived with each for several weeks. But since then the tradition has changed, every Japanese is, by law, can only have one wife.
• In the middle ages marriage was allowed to create military or economic coalition between families. To search for a suitable candidate for groom hired a special SWAT – nakodo. Responsible for a dysfunctional marriage too carried nakodo.
• In the Edo period marriages could be concluded even without the presence of bride and groom.
• Decision of marriage taken by the parents of the bride and groom until the mid 20th century.
• To the arranged marriages still have a positive attitude, because the members of noble families decided to marry Continue reading
In one English city there was a funny custom. Whoever came to the Church and hand on the Bible, swear that over the years he has never regretted his marriage, were given out for free as a reward big ham . The chronicle reports that over 530 years found only 8 candidates for the honorary prize.
According to the Code on marriage, family and guardianship of the USSR in 1926, a divorce was made public. For divorce was necessary: to apply; to subpoena the other spouse, to pay $ 100 and be published in the newspaper announcement on initiation of proceedings.
The ancient Romans were men kept chastity, took only one wife and their marriage was indissoluble. Women married only once in life, men were allowed multiple marriages. How was this contradiction resolved? Very simple: boring wife-husband was just killed.
The African tribe Naraku there is a custom according to which people who are married, have a year, not shooting, to wear a mask, If the mask is not removed, then the marriage is terminated just after one year.
Until the 18th century in Wales, for the procedure of divorce we used a simple broom. I had to jump out of the house using a broom, put in the doors. – and you are free! However, over the years, divorce became heavier.