Tips and advice on trip to Japan
It is important !!!
– Not accepted Smoking in public places, in offices, depots and railway platforms, as well as in homes and cars without the owner’s permission.
– You can not step booted foot on straw mats “tatami” is regarded as sacrilege. This particularly applies to dwellings or to visit temples.
– You should also change shoes in special Slippers before and after using the toilet.
Gratuities and taxes
– Tipping is not customary. An attempt to tip may be considered offensive.
– In the expensive hotels and restaurants to the value accounts often to pay the service fee in the amount of 10-15%
The customs and traditions of Japan
The number of traditions and rituals that are required or recommended for compliance, is huge. Almost all spheres of life of the country is permeated by a network of traditions and ceremonies, especially noticeable in the communication between people.
– The Japanese carefully and lovingly refer to nature, admire the natural beauty of the landscape, Continue reading
One reason for the longevity of the Japanese is their traditional, harmoniously composed diet. In Japanese cuisine is a very important principle of seasonality, which consists in selecting the components such that they reflect the current season, according to the concept of shun (seasonality) – when the fish, fruit and vegetables are most nutrient dense – about 10 days a year.
Japanese cuisine – it is a special art to create still life on the plate, the ability to arrange and present the dish.
Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.
Widespread in Japan have received, and legumes (tofu and miso). Tofu – it bean cheese, consisting of soya protein and in appearance resembling cottage cheese. The Japanese prefer to eat it for Breakfast. Miso viscous mass, which is prepared from soybeans, for which first grind them, and brew for fermentation yeast is added. Miso is the base for various soups.
For preparation of the second dishes, the Japanese use fish in different forms (raw, sliced, fried, stewed and boiled), pasta. Very popular rice cakes (mochi), cakes, norimaki made from rice dough with small slices of raw fish wrapped in dried seaweed.
The history of sushi is only 1300 years old. Sushi, in the form in which we know Continue reading
KOREA. LAND OF THE MORNING CALM
Most Ukrainians mention of South Korea is associated with cheap electronics,
spicy carrots with our markets and the stories about dog meat as a local delicacy. Unfortunately, myths often hide from us the reality…
One look at Seoul, the capital of South Korea, enough to agree: the state is indeed full of surprises! The first thing that catches your eye – hundreds of groups and placed singly skyscrapers. Here and there giant piles of they rested in a small haze of the sky – different configurations, different design, dressed in huge plasma screens or billboards. And in the shadow of modern architecture surrounded by a delightful hiding the silence of Buddhist temples or Palace complexes colorful former rulers of the country. But from the collision of past and present does not occur dissonance – different eras seamlessly intertwined, durmana sounds, smells, the tempo.
OH, THE ROADS…
The second pleasant shock – it’s expensive. Their perfectly smooth surface, without patches and potholes, causes unconcealed envy. They were modelled on the American highways, because often have four rows in each direction. In addition, the city is shrouded in a web of interchanges of air, Continue reading