The land of the rising sun made the Japanese are incredibly resourceful nation. But sometimes their creativity and technological researches go too far, thanks to what on light there are things that Westerners find strange and shocking.
1. Faux fangs.
Japanese women literally get crazy with the pointed teeth, which in Japan are called “abea”. Local women are willing to spend hundreds of dollars on cosmetic procedures to attach these mini-fangs on his teeth.
2. Toilet Slippers.
The Japanese are famous for their strict habits of hygiene and sanitation, so it is not surprising that they have toilet Slippers, which are used to minimize contact between the unclean toilet floor and the clean floor in the rest of the house.
3. Unusual Parking.
Live in Japan more than 126 million people. Naturally, saving space has become one of the main problems for local residents, and Parking is no exception. If you arrive at the Mall, you will surely stumble here on these unusual places for Parking.
Judging by the ingredients, Japanese mayonnaise is no different from usual, but its presence makes strange Japanese. While the rest of the world normally uses mayonnaise sandwiches and salads, traditional Japanese use Kewpie mayonnaise Continue reading
Cinnamon has a pleasant, sustainable and sweetish taste. It is sold in the form of whole sticks are from the bark or ground.
The scope of its use in cooking is quite extensive. Cinnamon is used for cooking first, second, desserts and both hot and cold. Especially it is often added to various confections.
Cinnamon disinfects wonderful products infected with E. coli, so it is recommended to add to perishable meals, and fresh juices.
Cinnamon in Chinese cooking
The flavor of Chinese cinnamon and sweet at the same time pungent and astringent. This spice is used mainly in confectionery and baking bakery products. It is also well suited to the sweet, including savory, dishes. It is added to puddings, mousse, jelly, cheese pasta, sweet rice. Perfectly combined Chinese cinnamon in sweet dishes with fruits (particularly cherries, apples, quinces, pears) and vegetables, rice and corn. In modern Western cuisine it is often added to different types of fruit salads, soups.
Chinese cinnamon in the cuisine of many Nations is used in meat and poultry. For example, in the kitchen of the peoples of Transcaucasia and Central Asia it is added to hot and cold dishes from lamb, chicken and Turkey. In South-East Asia with its help ennoble the taste of fatty pork.
Spice is used to improve the taste and aroma of cheese products, as well as when Continue reading
Japan, in principle, can not be called the cleanest country in the world, but overall this country gives the impression of a country, whose citizens diligently, sometimes even jealously observe cleanliness. Maybe it’s in that area of Japan is small and quite populated, densely, which gives its residents the understanding that the neglect of their environment can affect their health. Perhaps this is why the Japanese every inch of its land are treated with love.
Quite a while a basic principle of Japanese life was mass production, and, respectively and an accompanying mass consumption. It is logical that all of this has led to the formation of quite a large amount of waste. This is because most products produced are disposable, or were carried out in disposable packaging.
But the Japanese soon realized that the resources of their territory is not limitless, therefore, further accumulation of solid waste would lead the country to ecological problems. And, quite logically, that the Japanese began to have thoughts and ideas about how you can use the accumulated for many years garbage. The Japanese have invented many ways of processing waste. allows you to use it as secondary raw materials for the production of many things, thereby allowing accumulated: