We continue our series on where Russians can travel without obtaining a visa. We have to get together and fly! In past issues we told you where to go without visa to America and what are visa free countries in Europe for the Russians in 2012 and 2013 .
In all the countries of South-East Asia’s well-developed tourism. Exotic nature, sacred places and unique sights attract tourists from all over the world. Local identity, national identity of Asian countries leave no one indifferent. Recently become more and more popular tours in Asian countries without visa requirements for Russian citizens. This simplifies the transfer and gives the tourists the great opportunity to visit unique and exotic places. Currently the visa-free countries of South-East Asia to Russia in 2011, 2012 and the following years: Sri Lanka, Laos, Malaysia, Thailand, Philippines, Indonesia, Vietnam and the Chinese tropical island of Hainan. In order to decide where you can go to Southeast Asia without a visa for Russians, it is necessary to collect background information about these countries. What we did:
Sri Lanka is a small island. From the equator it is separated 800 km in Sri Lanka collect the excellent Continue reading
One reason for the longevity of the Japanese is their traditional, harmoniously composed diet. In Japanese cuisine is a very important principle of seasonality, which consists in selecting the components such that they reflect the current season, according to the concept of shun (seasonality) – when the fish, fruit and vegetables are most nutrient dense – about 10 days a year.
Japanese cuisine – it is a special art to create still life on the plate, the ability to arrange and present the dish.
Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.
Widespread in Japan have received, and legumes (tofu and miso). Tofu – it bean cheese, consisting of soya protein and in appearance resembling cottage cheese. The Japanese prefer to eat it for Breakfast. Miso viscous mass, which is prepared from soybeans, for which first grind them, and brew for fermentation yeast is added. Miso is the base for various soups.
For preparation of the second dishes, the Japanese use fish in different forms (raw, sliced, fried, stewed and boiled), pasta. Very popular rice cakes (mochi), cakes, norimaki made from rice dough with small slices of raw fish wrapped in dried seaweed.
The history of sushi is only 1300 years old. Sushi, in the form in which we know Continue reading
Five days before international women’s day in Japan as a warm-up celebrating the holiday girls. Generally March in Japan is traditionally considered to be women’s month.
And today, March 3rd, celebrate the Holiday girls, who affectionately called Hina Matsuri – holiday of Hina dolls or Momo-but the secca (Momo-no Sekku — the feast of the peach blossom. By the way, and we have many girls call themselves “peaches” – and in General, and in particular.
In ancient times girls Holiday celebrated on the third day of the third month just as a seasonal event. At this time, the peasants were relatively free from agricultural work and could enjoy the first warm days, when you started flowering peach trees.
On this day in noble families were invited exorcists who have made special prayer services, aimed at all the troubles people have switched to paper dolls, which were then taken to swim in the river or sea. These dolls were called “nagashi-Bina”, which means – you’ll be surprised, get ready, friends, to the surprise – “dolls, lowered for the river.”
And remember the famous Japanese tradition of origami: make funny these cranes of paper, and it is believed that the one who will Continue reading