The rapid and intensive pace of modern life inexplicably affects the already fleeting time, accelerating it. Seemingly only over a series of new year holidays, as soon as autumn it’s time to start preparations for the upcoming winter festivities.
Modern cooking is different in different countries and the widespread eclecticism of interpenetration. As a result of world cuisine enriched, it would seem, is not peculiar traditions, become more interesting and respectable.
In turn, modern Christmas table absolutely not similar to a festive table of our childhood, our parents organized the resulting battle over the deficit. Today we have access to previously unimaginable products, of which a good housewife is simply a sin not to prepare an original Christmas table for your friends and loved ones using proven as time and people amazing traditional Christmas meals different countries.
For example, the British from dried wheat bread, different varieties of raisins, cherries, apples, almonds and candied peel are preparing a Christmas plum-pudding. It adds lemons, oranges, ginger, cinnamon, cloves and star anise. It is remarkable that this prudish people created from feed dishes a whole new year’s ritual – the pudding doused with a mixture Continue reading
Now it’s hard to believe, but a few years ago about Japanese cuisine in Russia little is known. And to the unsuspecting visitor at any of the few and the absurdly expensive restaurants could easily slip instead of sushi – here horror-that! – Sashi mi.
The years have passed. Kitchen of the rising sun is so loved by millions of Russians that some enthusiasts even vodka, eating pickled ginger (excellent, by the way, appetizer, almost like pickled apples).
Jelly eaten with mustard, and wasabi.
Strong, by the way, thing. There’s even a movie – “Wasabi”, there is a stern French policeman, played by Jean Reno, is coming to Japan and solves the issues with the local mafia. During dinner at the restaurant wasabi he takes his finger and eats it like it’s not terribly spicy, and the usual mayonnaise, what leads to the astonishment of his partner. After he had thus demonstrated the inflexibility of his will, it becomes clear that our hero is no Yakuza will not take. And exactly – it is at the end of the film all wins.
By the way, if you think you have tried wasabi, it is probably wrong.
Outside of Japan, you can get what is more or less tolerable imitation of horseradish and food additives, as real wasabi is very rare. This root grows mainly in cold mountain rivers. It is collected, dried, Continue reading
Noodles known and unknown
Not only tea
JAPANESE PRODUCTS IN JAPAN
AND THE JAPANESE BEER
A few introductory words about Japanese cooking
The art of cooking is one of the oldest forms of art, an integral part of the cultural heritage of mankind. It appeared, obviously, when someone managed to make fire and roast a piece of meat. You could say that cooking was born around the campfire of prehistoric man. But thousands of years passed before the cooking really became an art.
The art of cooking is to cook healthy and tasty food. Healthy food should contain all necessary to sustain life, but it must be delicious, to give pleasure, to enjoy the process of eating.
Each nation has developed its own national cuisine. It differs from other not only by specific food, but also the ability to give the borrowed your unique taste. While cooking, perhaps the most moving part of national culture. But the interpenetration, mutual does not destroy national identity.
Japanese culinary tradition is very different not only from European but also from neighboring Asian, for example Chinese. First of all, she shows the utmost respect for the pristine appearance of products that are definitely high – quality. Demanding that the Japanese attitude to food is in line with national traditions Continue reading