Modern Myanmar is inhabited by over a hundred Nations and tribes. Among them was Mona, and Shana, and ranks, and Karen and Kaya.
Perhaps one of the most interesting tribes in South – East Asia is the Enga tribe in Myanmar.
The Enga tribes are animists, still one of the few tribes. which retain a primitive life. The tribe lives high in the Shan mountains, they dress in black clothes samotkanye. Worship spirits, animals, plants that live in thatched houses with a fireplace in the middle of the room. The main occupation of the tribe ang is the cultivation of cotton and groundnuts.
They are afraid of the spirit of water, so settle far from rivers and lakes and rarely washed, and the water tribe had constructed a large water pipe made of bamboo.
The people of this tribe, though not aggressive, but not friendly. Children are considered alien, as the savages are running around with toys ( mochito, slingshots. poles) and extend the hand of friendship ( without emotion). when you’re buying them sweets. These tribes can be reached, receiving special permission from the government of Burma.
Akka Tribe. This is a more civilized tribe (nation), although he lives without electricity in thatched houses, are the richest tribe in Shan state. The main occupation is the cultivation of opium. For the tribe Accounts are characterized Continue reading
It is considered that drinking tea began in the territory of the modern Chinese province of Sichuan (Four streams). According to historians, the tradition of drinking tea goes back more than two thousand years. Mentions tea meet since the epoch of Spring and Autumn (VIII-V C. BC), but works devoted to the art of tea and tea, appear much later. For a long time, tea was a privilege of emperors and the upper class, but later (XIV-XVII centuries) spread among all segments of the population.
The consumption of tea in China long ago developed into a real art of the tea ceremony kung fu cha. This ceremony consists of several stages that help to enjoy all the richness of taste, aroma and useful properties of tea. Special attention is paid in China to the emotional state of a person when he proceeds to the tea ceremony. The process of preparation and consumption of tea beverages must free from worries, to clear the mind, lead to a state of clarity and calmness.
Tea culture of China for centuries, was maintained by the special construction of the tea houses and pavilions, fabrication of tea ware, the tea breeding of new varieties and ways of cooking, and also literary works dedicated to tea (Lu Yu – the classic of tea, Hui Tsung Continue reading