Japan, in principle, can not be called the cleanest country in the world, but overall this country gives the impression of a country, whose citizens diligently, sometimes even jealously observe cleanliness. Maybe it’s in that area of Japan is small and quite populated, densely, which gives its residents the understanding that the neglect of their environment can affect their health. Perhaps this is why the Japanese every inch of its land are treated with love.
Quite a while a basic principle of Japanese life was mass production, and, respectively and an accompanying mass consumption. It is logical that all of this has led to the formation of quite a large amount of waste. This is because most products produced are disposable, or were carried out in disposable packaging.
But the Japanese soon realized that the resources of their territory is not limitless, therefore, further accumulation of solid waste would lead the country to ecological problems. And, quite logically, that the Japanese began to have thoughts and ideas about how you can use the accumulated for many years garbage. The Japanese have invented many ways of processing waste. allows you to use it as secondary raw materials for the production of many things, thereby allowing accumulated:
It is considered that drinking tea began in the territory of the modern Chinese province of Sichuan (Four streams). According to historians, the tradition of drinking tea goes back more than two thousand years. Mentions tea meet since the epoch of Spring and Autumn (VIII-V C. BC), but works devoted to the art of tea and tea, appear much later. For a long time, tea was a privilege of emperors and the upper class, but later (XIV-XVII centuries) spread among all segments of the population.
The consumption of tea in China long ago developed into a real art of the tea ceremony kung fu cha. This ceremony consists of several stages that help to enjoy all the richness of taste, aroma and useful properties of tea. Special attention is paid in China to the emotional state of a person when he proceeds to the tea ceremony. The process of preparation and consumption of tea beverages must free from worries, to clear the mind, lead to a state of clarity and calmness.
Tea culture of China for centuries, was maintained by the special construction of the tea houses and pavilions, fabrication of tea ware, the tea breeding of new varieties and ways of cooking, and also literary works dedicated to tea (Lu Yu – the classic of tea, Hui Tsung Continue reading