Modern Myanmar is inhabited by over a hundred Nations and tribes. Among them was Mona, and Shana, and ranks, and Karen and Kaya.
Perhaps one of the most interesting tribes in South – East Asia is the Enga tribe in Myanmar.
The Enga tribes are animists, still one of the few tribes. which retain a primitive life. The tribe lives high in the Shan mountains, they dress in black clothes samotkanye. Worship spirits, animals, plants that live in thatched houses with a fireplace in the middle of the room. The main occupation of the tribe ang is the cultivation of cotton and groundnuts.
They are afraid of the spirit of water, so settle far from rivers and lakes and rarely washed, and the water tribe had constructed a large water pipe made of bamboo.
The people of this tribe, though not aggressive, but not friendly. Children are considered alien, as the savages are running around with toys ( mochito, slingshots. poles) and extend the hand of friendship ( without emotion). when you’re buying them sweets. These tribes can be reached, receiving special permission from the government of Burma.
Akka Tribe. This is a more civilized tribe (nation), although he lives without electricity in thatched houses, are the richest tribe in Shan state. The main occupation is the cultivation of opium. For the tribe Accounts are characterized Continue reading
Noodles known and unknown
Not only tea
JAPANESE PRODUCTS IN JAPAN
AND THE JAPANESE BEER
A few introductory words about Japanese cooking
The art of cooking is one of the oldest forms of art, an integral part of the cultural heritage of mankind. It appeared, obviously, when someone managed to make fire and roast a piece of meat. You could say that cooking was born around the campfire of prehistoric man. But thousands of years passed before the cooking really became an art.
The art of cooking is to cook healthy and tasty food. Healthy food should contain all necessary to sustain life, but it must be delicious, to give pleasure, to enjoy the process of eating.
Each nation has developed its own national cuisine. It differs from other not only by specific food, but also the ability to give the borrowed your unique taste. While cooking, perhaps the most moving part of national culture. But the interpenetration, mutual does not destroy national identity.
Japanese culinary tradition is very different not only from European but also from neighboring Asian, for example Chinese. First of all, she shows the utmost respect for the pristine appearance of products that are definitely high – quality. Demanding that the Japanese attitude to food is in line with national traditions Continue reading