respect

The Amazing customs of different countries

In Norway it is not customary to give place to older people in transport. It is believed that you emphasize their physical superiority.

In the USA it is not customary to pay the restaurant for the woman. It is believed that these men emphasize their financial superiority.

In China it is customary to slurp away, but otherwise the hosts may find their food unpalatable. Silently there in China is to insult the owners and cooks. Sauces and spattered the tablecloth after a meal is proof that you ate with gusto and it was delicious.

In China it is not customary to bring flowers to the hostess. It is believed that this stress guests, this house is so ugly that they bring decorations with them.

In Finland it is not customary to make public compliments. It is considered that the public are not considered compliments.

In Norway it is not customary to do a lot of compliments in the face, to praise (except your family) is considered a flattery, a man loses a lot in society. In school it is not customary to praise a pupil in the presence of all the others, to declare the assessment is to put it above all the others. Not supposed to ask, what sick, is it a good feeling when you come to work when sick. In Russia it is considered to show sympathy and attention. Continue reading

Traditional Christmas meals different countries

The rapid and intensive pace of modern life inexplicably affects the already fleeting time, accelerating it. Seemingly only over a series of new year holidays, as soon as autumn it’s time to start preparations for the upcoming winter festivities.

Modern cooking is different in different countries and the widespread eclecticism of interpenetration. As a result of world cuisine enriched, it would seem, is not peculiar traditions, become more interesting and respectable.

In turn, modern Christmas table absolutely not similar to a festive table of our childhood, our parents organized the resulting battle over the deficit. Today we have access to previously unimaginable products, of which a good housewife is simply a sin not to prepare an original Christmas table for your friends and loved ones using proven as time and people amazing traditional Christmas meals different countries.

For example, the British from dried wheat bread, different varieties of raisins, cherries, apples, almonds and candied peel are preparing a Christmas plum-pudding. It adds lemons, oranges, ginger, cinnamon, cloves and star anise. It is remarkable that this prudish people created from feed dishes a whole new year’s ritual – the pudding doused with a mixture Continue reading

Japanese cooking

Noodles known and unknown

Not only tea

Unusual Goodies

DESSERTS

GLOSSARY

JAPANESE PRODUCTS IN JAPAN

AND THE JAPANESE BEER

A few introductory words about Japanese cooking

The art of cooking is one of the oldest forms of art, an integral part of the cultural heritage of mankind. It appeared, obviously, when someone managed to make fire and roast a piece of meat. You could say that cooking was born around the campfire of prehistoric man. But thousands of years passed before the cooking really became an art.

The art of cooking is to cook healthy and tasty food. Healthy food should contain all necessary to sustain life, but it must be delicious, to give pleasure, to enjoy the process of eating.

Each nation has developed its own national cuisine. It differs from other not only by specific food, but also the ability to give the borrowed your unique taste. While cooking, perhaps the most moving part of national culture. But the interpenetration, mutual does not destroy national identity.

Japanese culinary tradition is very different not only from European but also from neighboring Asian, for example Chinese. First of all, she shows the utmost respect for the pristine appearance of products that are definitely high – quality. Demanding that the Japanese attitude to food is in line with national traditions Continue reading

National traditions of Korean art
The history of martial arts in Korea two thousand years, beginning with the era of Three States (1-pack centuries), when the territory of the Korean Peninsula, there were three kingdoms…

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Japanese cuisine
One reason for the longevity of the Japanese is their traditional, harmoniously composed diet. In Japanese cuisine is a very important principle of seasonality, which consists in selecting the components…

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What is actually eaten in Japan
Throughout Japan, many may be surprised to discover that the Japanese do not eat sushi every day, but in Japanese cuisine, there are many typical Japanese dishes that are definitely…

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