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Japanese cuisine

One reason for the longevity of the Japanese is their traditional, harmoniously composed diet. In Japanese cuisine is a very important principle of seasonality, which consists in selecting the components such that they reflect the current season, according to the concept of shun (seasonality) – when the fish, fruit and vegetables are most nutrient dense – about 10 days a year.

Japanese cuisine – it is a special art to create still life on the plate, the ability to arrange and present the dish.

Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.

Widespread in Japan have received, and legumes (tofu and miso). Tofu – it bean cheese, consisting of soya protein and in appearance resembling cottage cheese. The Japanese prefer to eat it for Breakfast. Miso viscous mass, which is prepared from soybeans, for which first grind them, and brew for fermentation yeast is added. Miso is the base for various soups.

For preparation of the second dishes, the Japanese use fish in different forms (raw, sliced, fried, stewed and boiled), pasta. Very popular rice cakes (mochi), cakes, norimaki made from rice dough with small slices of raw fish wrapped in dried seaweed.

The history of sushi is only 1300 years old. Sushi, in the form in which we know Continue reading

Sex: how it happened in Japan

Prodoljaem Deposit section «Interestingness » and subsection «18+ » new material. And today we — article « Sex: how it happened in Japan… » Not that we could boast of some practical experience in this field… But a couple of interesting moments on this subject we learned. And what we want to share.

By the way, the truth, this article isn’t even 18+ (except that a little bit, at the very end), but just interesting and informative. But suddenly someone’s opinion… In General, just in case we have set markirovku. And so we will continue.

Sex: how it happened in Japan? «Yes as we probably…» — you say. And it is true. But not all. About the nuances, by the way, I wrote this article. Oh and remember to start with a good book «Shogun», in which the author is not one page is devoted to the description of this process, as it happened in Japan 300 years ago.

And how interesting. was? Talk:

Personally, what struck us is the fact that in Japan the culture of sex was very developed. Well, compared to the culture of sex in Europe at the time, Continue reading

March 3

Five days before international women’s day in Japan as a warm-up celebrating the holiday girls. Generally March in Japan is traditionally considered to be women’s month.

And today, March 3rd, celebrate the Holiday girls, who affectionately called Hina Matsuri – holiday of Hina dolls or Momo-but the secca (Momo-no Sekku — the feast of the peach blossom. By the way, and we have many girls call themselves “peaches” – and in General, and in particular.

In ancient times girls Holiday celebrated on the third day of the third month just as a seasonal event. At this time, the peasants were relatively free from agricultural work and could enjoy the first warm days, when you started flowering peach trees.

On this day in noble families were invited exorcists who have made special prayer services, aimed at all the troubles people have switched to paper dolls, which were then taken to swim in the river or sea. These dolls were called “nagashi-Bina”, which means – you’ll be surprised, get ready, friends, to the surprise – “dolls, lowered for the river.”

And remember the famous Japanese tradition of origami: make funny these cranes of paper, and it is believed that the one who will Continue reading

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Japanese cooking
Noodles known and unknown Not only tea Unusual Goodies DESSERTS GLOSSARY JAPANESE PRODUCTS IN JAPAN AND THE JAPANESE BEER A few introductory words about Japanese cooking The art of cooking…

Continue reading →