Throughout Japan, many may be surprised to discover that the Japanese do not eat sushi every day, but in Japanese cuisine, there are many typical Japanese dishes that are definitely worth a try, being in the land of the rising sun.
Ten typical Japanese dishes, far from the stereotype of sushi
Udon (wheat noodles)
Noodles “Udon” is used in soups, as an ingredient in complex dishes and as a separate dish, usually in a liquid sauce, with various spices. Most noodles made from wheat flour, but special types it is prepared from other ingredients, including beans.
Udon is usually served hot, for example, in cake soup-Udon (kake udon), which is made on the basis of Dashi stock, seasoned soy sauce and mirin and green onions sprinkled on top. Also to cake-can add Udon tempura, tofu, fried with sugar, mirin and soy sauce, or fish fingers kamaboko. To taste you can add citime-togarashi.
Soba (buckwheat noodles)
Dish with buckwheat soba noodles. Photo by N ino from Flickr
Soba — the Japanese national dish in the form of a long brown-gray noodles made from buckwheat flour, known since the mid XVI century. Most often served to the table chilled without broth, Continue reading
Traditional forms of the family (Central Asia)
Social relations in the East, including family, had a greater conservatism. Among the sedentary peoples of Central Asia have traditionally been such an archaic form of the family, like a big family, when under the same roof lived three or four generations of blood relatives: his father, his brothers, married sons with children, and sometimes grandchildren. Longer just, to the beginning of XX century these families, sometimes numbering up to a hundred people, was kept in Khorezm and mountainous Tajikistan. A large family was a community with its land, a single economy, when all revenues were received in “common pot” but the intake was a joint. Big family gradually acquired a transitional form undivided family in which the father’s brothers lived separately, and then accelerated the process of separation of pairs of small families. However, ethnographers are still in the middle of the twentieth century recorded the remnants bolshezemel relationship, when the father considered it a personal affront to the care of the family’s married son.
Nomadic peoples big family was also known, its members could live in several yurts, however, stood out “big” his father’s Yurt, which had been Continue reading
Chapter 1. SOCIO-ECONOMIC CHANGES IN KOREA, THE SEVENTEENTH AND EIGHTEENTH CENTURIES
In modern historiography, in most cases the XVII century is defined as the beginning of a new history of Korea.
In Soviet historical literature of the new countdown time in Korea is from the XVII century. Any special discussions on this occasion, despite the fact that in the early 1970s, several authors have related the time until the mid-nineteenth century to the “late feudalism”.
In the Korean historical science approach to a new periodization of Korean history is more complex. In South Korea, the time from the beginning of the XVII century until the 1860s, called the period of “transition to a society of the new time”. Meanwhile, the popular reference edition of the mid-1990s, it belongs still to the period of the middle ages. A similar North Korea and the approach to the periodization of the new history of Korea: from one side, until the mid-nineteenth century historians North Korea date from the middle ages, and on the other they celebrate in Korea in XVII-XVIII centuries, the development of commodity-money relations and the emergence of capitalism.
Relative to the upper turn of the new history of Korea in world historiography has been controversial. In the Russian historical science is still the modern history of Korea starting Continue reading