In ancient times, Japanese people were fishing with tame cormorants.
At night the fishermen in the boat lit torches, attracting thereby the fish. Then with each boat produced a dozen cormorants, tied to long ropes. Your birds neck was intercepted by a flexible collar, not allowing the cormorants to swallow the fish caught. Cormorants are fast gaining their craws, and the fisherman pulled the birds in the boat, where he collected the catch. Each bird received his reward and was produced for the next round of hunting for fish.
Japanese, answering the phone, not say “Hello” and “MOSI-MOSI”.
When the phone has entered the life of Japanese, they are responding to the call, said “Oh, Oh!” that reminded our “Yes, Yes!”. And the one who called me and said: “hi, the e gozaimasu” (“I have a case”). These words gradually replaced patter “Moshimasu, moshimasu” (“Say, speak”), which over time was reduced to the current “MOSI-MOSI”.
The Japanese call the green light blue.
When Japan appeared the first street lights, signals were red, yellow and blue colors. Then it turned out that a bunch of green color is much easier to see at a distance than blue. So the blue lenses of traffic lights gradually replaced by green. But the custom of naming a permissive traffic signal “blue” remained.
Depicted on Japanese banknotes very hairy men.
The history of martial arts in Korea two thousand years, beginning with the era of Three States (1-pack centuries), when the territory of the Korean Peninsula, there were three kingdoms — Goguryeo, Baekje and Silla. Each one had their own system of combat training. On the formation and development of Korean martial arts were greatly influenced by Chinese tradition. It is no coincidence that the complex Korean martial arts termed “QUANBO”, similar to Chinese “chuanfa” (“pugilism”).
Some Korean martial arts:
Charac of the most interesting and mysterious of the martial art, now almost lost. Its founders are considered to be mountain hermits “Sonin”. The same characters in Chinese read “jenjen” and in Japanese “yamabushi” and means “perfect man.” In the system of spiritual and physical perfection of these hermits was the concept of unity of man and nature. In an effort to realize such unity, a hermit retired to the mountains, where his whole existence was subordinated to the natural rhythms and laws. The hermit slept on the grass in summer, and in winter on the snow, he served as housing wicker hut that protected only from rain and snow, clothing, skins of wild animals. Harsh living conditions combined with intense Continue reading
It is considered that drinking tea began in the territory of the modern Chinese province of Sichuan (Four streams). According to historians, the tradition of drinking tea goes back more than two thousand years. Mentions tea meet since the epoch of Spring and Autumn (VIII-V C. BC), but works devoted to the art of tea and tea, appear much later. For a long time, tea was a privilege of emperors and the upper class, but later (XIV-XVII centuries) spread among all segments of the population.
The consumption of tea in China long ago developed into a real art of the tea ceremony kung fu cha. This ceremony consists of several stages that help to enjoy all the richness of taste, aroma and useful properties of tea. Special attention is paid in China to the emotional state of a person when he proceeds to the tea ceremony. The process of preparation and consumption of tea beverages must free from worries, to clear the mind, lead to a state of clarity and calmness.
Tea culture of China for centuries, was maintained by the special construction of the tea houses and pavilions, fabrication of tea ware, the tea breeding of new varieties and ways of cooking, and also literary works dedicated to tea (Lu Yu – the classic of tea, Hui Tsung Continue reading