In ancient times, Japanese people were fishing with tame cormorants.
At night the fishermen in the boat lit torches, attracting thereby the fish. Then with each boat produced a dozen cormorants, tied to long ropes. Your birds neck was intercepted by a flexible collar, not allowing the cormorants to swallow the fish caught. Cormorants are fast gaining their craws, and the fisherman pulled the birds in the boat, where he collected the catch. Each bird received his reward and was produced for the next round of hunting for fish.
Japanese, answering the phone, not say “Hello” and “MOSI-MOSI”.
When the phone has entered the life of Japanese, they are responding to the call, said “Oh, Oh!” that reminded our “Yes, Yes!”. And the one who called me and said: “hi, the e gozaimasu” (“I have a case”). These words gradually replaced patter “Moshimasu, moshimasu” (“Say, speak”), which over time was reduced to the current “MOSI-MOSI”.
The Japanese call the green light blue.
When Japan appeared the first street lights, signals were red, yellow and blue colors. Then it turned out that a bunch of green color is much easier to see at a distance than blue. So the blue lenses of traffic lights gradually replaced by green. But the custom of naming a permissive traffic signal “blue” remained.
Depicted on Japanese banknotes very hairy men.
The rapid and intensive pace of modern life inexplicably affects the already fleeting time, accelerating it. Seemingly only over a series of new year holidays, as soon as autumn it’s time to start preparations for the upcoming winter festivities.
Modern cooking is different in different countries and the widespread eclecticism of interpenetration. As a result of world cuisine enriched, it would seem, is not peculiar traditions, become more interesting and respectable.
In turn, modern Christmas table absolutely not similar to a festive table of our childhood, our parents organized the resulting battle over the deficit. Today we have access to previously unimaginable products, of which a good housewife is simply a sin not to prepare an original Christmas table for your friends and loved ones using proven as time and people amazing traditional Christmas meals different countries.
For example, the British from dried wheat bread, different varieties of raisins, cherries, apples, almonds and candied peel are preparing a Christmas plum-pudding. It adds lemons, oranges, ginger, cinnamon, cloves and star anise. It is remarkable that this prudish people created from feed dishes a whole new year’s ritual – the pudding doused with a mixture Continue reading
Noodles known and unknown
Not only tea
JAPANESE PRODUCTS IN JAPAN
AND THE JAPANESE BEER
A few introductory words about Japanese cooking
The art of cooking is one of the oldest forms of art, an integral part of the cultural heritage of mankind. It appeared, obviously, when someone managed to make fire and roast a piece of meat. You could say that cooking was born around the campfire of prehistoric man. But thousands of years passed before the cooking really became an art.
The art of cooking is to cook healthy and tasty food. Healthy food should contain all necessary to sustain life, but it must be delicious, to give pleasure, to enjoy the process of eating.
Each nation has developed its own national cuisine. It differs from other not only by specific food, but also the ability to give the borrowed your unique taste. While cooking, perhaps the most moving part of national culture. But the interpenetration, mutual does not destroy national identity.
Japanese culinary tradition is very different not only from European but also from neighboring Asian, for example Chinese. First of all, she shows the utmost respect for the pristine appearance of products that are definitely high – quality. Demanding that the Japanese attitude to food is in line with national traditions Continue reading