Now it’s hard to believe, but a few years ago about Japanese cuisine in Russia little is known. And to the unsuspecting visitor at any of the few and the absurdly expensive restaurants could easily slip instead of sushi – here horror-that! – Sashi mi.
The years have passed. Kitchen of the rising sun is so loved by millions of Russians that some enthusiasts even vodka, eating pickled ginger (excellent, by the way, appetizer, almost like pickled apples).
Jelly eaten with mustard, and wasabi.
Strong, by the way, thing. There’s even a movie – “Wasabi”, there is a stern French policeman, played by Jean Reno, is coming to Japan and solves the issues with the local mafia. During dinner at the restaurant wasabi he takes his finger and eats it like it’s not terribly spicy, and the usual mayonnaise, what leads to the astonishment of his partner. After he had thus demonstrated the inflexibility of his will, it becomes clear that our hero is no Yakuza will not take. And exactly – it is at the end of the film all wins.
By the way, if you think you have tried wasabi, it is probably wrong.
Outside of Japan, you can get what is more or less tolerable imitation of horseradish and food additives, as real wasabi is very rare. This root grows mainly in cold mountain rivers. It is collected, dried, Continue reading
The history of martial arts in Korea two thousand years, beginning with the era of Three States (1-pack centuries), when the territory of the Korean Peninsula, there were three kingdoms — Goguryeo, Baekje and Silla. Each one had their own system of combat training. On the formation and development of Korean martial arts were greatly influenced by Chinese tradition. It is no coincidence that the complex Korean martial arts termed “QUANBO”, similar to Chinese “chuanfa” (“pugilism”).
Some Korean martial arts:
Charac of the most interesting and mysterious of the martial art, now almost lost. Its founders are considered to be mountain hermits “Sonin”. The same characters in Chinese read “jenjen” and in Japanese “yamabushi” and means “perfect man.” In the system of spiritual and physical perfection of these hermits was the concept of unity of man and nature. In an effort to realize such unity, a hermit retired to the mountains, where his whole existence was subordinated to the natural rhythms and laws. The hermit slept on the grass in summer, and in winter on the snow, he served as housing wicker hut that protected only from rain and snow, clothing, skins of wild animals. Harsh living conditions combined with intense Continue reading
It is considered that drinking tea began in the territory of the modern Chinese province of Sichuan (Four streams). According to historians, the tradition of drinking tea goes back more than two thousand years. Mentions tea meet since the epoch of Spring and Autumn (VIII-V C. BC), but works devoted to the art of tea and tea, appear much later. For a long time, tea was a privilege of emperors and the upper class, but later (XIV-XVII centuries) spread among all segments of the population.
The consumption of tea in China long ago developed into a real art of the tea ceremony kung fu cha. This ceremony consists of several stages that help to enjoy all the richness of taste, aroma and useful properties of tea. Special attention is paid in China to the emotional state of a person when he proceeds to the tea ceremony. The process of preparation and consumption of tea beverages must free from worries, to clear the mind, lead to a state of clarity and calmness.
Tea culture of China for centuries, was maintained by the special construction of the tea houses and pavilions, fabrication of tea ware, the tea breeding of new varieties and ways of cooking, and also literary works dedicated to tea (Lu Yu – the classic of tea, Hui Tsung Continue reading